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A melody of fresh ingredients and a hearty celebration of modern international cuisine.
A flavorful broth of roasted corn and black chickpeas, slow-cooked with Indian spices
Papad base with pineapple, tamarind stock, tempered with curry leaves & spices
Mustard & chili marinated cottage cheese cubes roasted in clay-oven
Potatoes stuffed with fried potatoes, cottage cheese, and green chilies, assorted fried nuts, finished in Tandoor
Classic Tandoori chicken is marinated in yogurt, lemon juice, and plenty of spices
Crispy fried potato patties served with spices & dips topped with pomegranate
Sweet yogurt dipped lentil dumplings topped with dry ginger dressing & dry nuts
Sweet yogurt dipped lentil dumplings topped with dry ginger dressing & dry nuts
rose nuts fennel betel -nut peppermint & Cherries wrapped in betel leaf in kulfi
coconut pudding served with black current ice cream
Tequila, Cointreau and lime in a salt rimmed glass
Strawberry, Pomegranate, Melon, Peach, Raspberry